What to Order When You Can’t Decide at Bask46

You know that moment—you sit down, open the menu, and suddenly everything sounds like the right choice.

That’s exactly what happens at Bask46. It’s not a one-category kind of place. It’s a full-on food spot where brick oven pizza, stacked burgers, tacos, and shareable appetizers all compete for your attention.

If you want to get a feel for the vibe before you even walk in, just dive straight into the full menu and see how quickly the decision gets harder.

Start with Something for the Table

No matter what you end up ordering, the move here is to start with something in the middle.

The Bask46 Wings come tossed in everything from buffalo and BBQ to mango habanero and Thai chili with pineapple. The Disco Fries bring that classic North Jersey comfort—crispy fries loaded with brown gravy and melted mozzarella.

If you’re with a group, the Sampler Platter is the easy call. Mozzarella sticks, cheesesteak egg rolls, wings, potato skins—it’s built for sharing and makes sure no one is waiting around for the “real food” to start.

And if you want something with a little kick, the Bang Bang Shrimp with firecracker sauce hits that perfect balance of crispy and spicy.

If You’re Craving Something Fresh (But Still Flavorful)

Not every night calls for something heavy.

The French Onion Soup is exactly what you expect—rich, savory, and topped with melted cheese. On the salad side, the Cobb and Caesar keep things classic, but the Avocado Steak Salad is where things get interesting.

Marinated skirt steak, roasted corn, pico de gallo, and a bright cilantro lime vinaigrette—it’s one of those dishes that feels fresh but still filling.

It’s the kind of option you order when you say you’re going light… and still leave satisfied.

Go Big with a Burger

If you’re leaning toward comfort food, this is where things get serious.

The 46 Smash is the standout—double smashed patties, applewood bacon, caramelized onions, sweet butter pickles, and boom boom sauce, all stacked together with an onion ring for extra crunch.

The OG Bask Bar Burger leans fully into Jersey flavor with Taylor ham, bacon, a fried egg, and American cheese. It’s messy, rich, and exactly what you want when you’re not holding back.

Even the simpler options like the 46 Classic hit right because they’re built properly—fresh toppings, melted cheese, and a solid base.

If burgers are what you came for, check out the full breakdown in the guide to burgers in Woodland Park NJ.

Something You Can Pick Up and Not Overthink

Sometimes you just want something easy to grab—but still worth ordering.

The Fuggetabout It Brick Oven Sliders bring together prosciutto, fresh mozzarella, roasted peppers, and arugula on homemade bread. The Chicken Parm Sliders keep it classic and comforting.

Wraps and sandwiches hold their own too. The Rich Man’s Cheesesteak upgrades the standard with filet mignon tips and bourbon sauce, while the Braised Beef Short Rib Grilled Cheese is the kind of thing you order when you want something heavy and satisfying.

Everything here comes with fries, which honestly just makes the decision easier.

Tacos That Actually Hit

Tacos aren’t an afterthought here—they’re a full category worth considering.

The Carne Asada Tacos bring marinated steak, queso blanco, and salsa verde, while the Korean Tacos mix sweet and spicy steak with ginger slaw.

If you want something lighter, the Blackened Shrimp Tacos add avocado and lime crema for a fresh, citrusy finish.

And the best part? You can switch between flour tortillas, corn shells, or lettuce wraps depending on how you’re feeling.

When You Want a Real Sit-Down Meal

If you’re not in the mood for handhelds, the entrée section steps things up.

The Bask46 Steak is a full 12-ounce New York strip served sizzling with roasted potatoes and onion rings. The Filet Mignon Stir Fry mixes tender steak with peppers and onions in a sesame ginger sauce.

For pasta, the Angry Steve stands out—cavatappi tossed in a spicy Calabrian chili parmesan cream sauce. And if you want something more classic, the Penne Vodka with melted fontina is always a safe move.

These are the dishes you order when you’re settling in, not rushing out.

You Can’t Skip the Pizza

At some point, someone at the table is going to say it: “Should we just get a pizza too?”

And the answer is always yes.

The Brick Oven & Artisan Pizza menu covers everything from a simple Margherita to more creative options like Fig & Blue with balsamic glaze or the Rocky Marciano with sausage and broccoli rabe.

That crisp crust and slightly charred edge come from the high-heat brick oven, and it makes a difference in every bite.

If you want to understand why these pies stand out, take a look at the story behind the artisan brick oven pizza in Woodland Park.

Don’t Forget the Extras

The sides here aren’t just fillers—they actually complete the meal.

You’ve got the basics like fries and onion rings, but stepping up to Truffle Parmesan Fries or Honey Bacon Brussels Sprouts is where things get interesting.

These are the kind of add-ons that turn a good order into a great one.

So… What Are You Ordering?

That’s the problem—you probably still can’t decide.

And that’s kind of the point.

Bask46 is one of those places where you come in thinking you’ll order one thing and end up building a whole table instead. Burgers, tacos, pizza, appetizers—it all works together.

If you’re planning your visit, take a look at the drinks menu to see what you’re pairing everything with, and use get directions to Bask46 to make getting there easy.

One way or another, come hungry.